Traceability Software FTGS

Traceability is a technical tool that helps every food business monitor the movement of a food during the production, processing and distribution phases, so that it can, at any time, effectively recall a L.O.T that is defective or dangerous to the public health.

The application of Traceability in a food business makes it possible to monitor the products produced, as well as the business processes, so that in the unavoidable event a mistake is made, which may result in a defective or dangerous to public health product, it is possible to trace and retrieve all the necessary data for the effective recall of the defective batch and the rapid identification of the cause of the problem.

FTGS is a comprehensive olive oil traceability program. It is made to work with many producers, an olive mill and a packing line. It includes an internal management environment and an external consumer information environment. Build to assist small olive oil packing producers that want to obtain electronic Traceability.

The Traceability program can be customised to the needs of the business from the configuration environment within the program. The recording of Traceability starts from the producer and the harvest of the fruit in the field and ends in the final stage of distribution to the trader – intermediary. It contains the sections, argic field, olive mill and bottling, where in an easy to use environment you record Traceability information.

The system extracts Lot Number which is connected to all processing stages. The consumer using the Lot Number in the consumer information environment, can get useful information about the olive oil they purchase at a store. The business using Lot Number can search within the management environment and locate all the booklets that have been recorded.